Our Story
Fire Is Our
Fire Is Our
Only Secret
Born from a love of open-flame cooking and New York's incredible seasonal produce. Every dish begins at our 1,200°F custom wood-burning hearth.
Chef Marcus Reid spent years mastering live-fire techniques across Spain, Argentina, and Japan. We source everything within 200 miles. No exceptions.
- Chef Marcus Reid
1,200°
Our Hearth
200mi
Max Sourcing
7yrs
In Tribeca